Author: Taylor Ellingson. Change it up to make it just what you need. 2 Scatter the tomatoes, green olives, and bocconcini on top. Arrange 1 toothpick from each set of 4 in cups; add 2 breadsticks to each cup. Repeat until you have made 12 skewers. Instructions. The Curata Cheese and Charcuterie Board feeds 10 to 12 people and is a colorful display of 50 ounces of cheese and charcuterie, along with bamboo serving ware. 2. Wash all fresh fruits and vegetables and cut into small serving sizes. Some of the boards we’re featuring have a distinct theme. We only recommend products we personally use now, have used in the past, or would use if there was a need. Appreciate artful arranging and the joy of sharing appetizers. Bresaola. 99 $69. The word “charcuterie” is loosely translated from the French word to “pork butcher”. Khandvi & dhoklas. When it comes to adding jam to your board, you can. Believe it or not, it’s super simple to create an impressive presentation of cured meats, specialty cheeses and all the colorful complements. . Charcuterie is a French term for cured, aged and cooked meats, which can be purchased from specialist shops, also known as charcuterie. Fill in some of the gaps with fresh fruit and veggies, sweets, and briny foods. Learn more . Cut the cheeses into wedges, slices, or cubes, and arrange those among the bowls as well. Get Slicing. How Much Cheese is Needed For 50 People. Instructions. Cover and chill until serving time. TASTE: Salty, sweet, savory, and nutty, there are so many amazing flavors on this board. Make the whipped ricotta: In the bowl of a food processor, combine ricotta and salt, and purée until light and fluffy, scraping down the side of the bowl every so often, about 2 minutes. Roasted garlic onion jam. flowing between the cheeses and salamis. A typical French charcuterie board contains a couple of meats, a pâté or terrine, slices of baguette, a few cheeses, mustard, some pickles, and maybe a few grapes. Using a fancy cutting or charcuterie board solves that problem. Serve each cheese with a cheese knife, spreader or fork. Easter Grazing Board from Domestikated Life. Fill your snackle box with desserts, candies, just cheese, strictly meats, tea sandwiches, etc. Cook Time 0 mins. Over time, cheddar develops an irresistible flaky texture, which is why I tend to keep it on my cheese board. Crafty entertainers have gotten creative with tons of new kinds of charcuterie to try. Add cheese knives if needed. Instructions. Add the pan sauces and other sauces of choice to the board in small ramekins. Oversized Charcuterie Box. 3. 4. It has a deep yellow color, and a flavor profile described as tangy and nutty with grassy aromas. But for the best cheese board around, you need a mix of soft, hard, stinky, and crumbly. m&ms. Use fruits, veggies, nuts, olives and other add-ons to fill in all the gaps. Board Sizes: Board for 2 is 8x8" - $55 Board for 2-4 is 8x12” - $85 Board for 4-6. Place finished cups on a tray, cover in plastic wrap, and place in the fridge until ready to serve. A charcuterie board typically features a selection of cured meats and cheeses, like salami, prosciutto, Brie, and Gouda, and other bite-sized accompaniments, like hummus, jam, baguette, honey, fruit, flowers, and more. This mouth-watering holiday charcuterie board is jam-packed with festive sweets! Use this inspiration for your own Christmas charcuterie board, or make some adjustments and add sweets inspired by any holiday! 9. Step 1. Double or even triple to make it to feed a crowd. How to Build a Charcuterie Board. STEP 3: Fill the outer edges of the board with sliced cheese, halved strawberries and pretzel chips. Nov 19, 2023 - Explore Debbie Bodnar's board "Charcuterie Board", followed by 1,232 people on Pinterest. Choose 2-3 types of crackers and/or bread. noun char· cu· te· rie (ˌ)shär-ˌkü-tə-ˈrē : a delicatessen specializing in dressed meats and meat dishes also : the products sold in such a shop Examples of. If it’s just 1-2 people, you can go with about 4-6 ounces (115-170 grams) of cheese in total. 7. It has been update for content and clarity. Charcuterie Board Ideas (Meat and Cheese Boards)Place your snacks on the board in order from largest to smallest. 1 Meat: Get cut throat and pick your favorite. Get your own from Crumb & Cow. Fill in "holes" with fruits, vegetables, dried fruits, nuts, and garnishes. For your fruit charcuterie board, focus on lots of different types of fruit like melons, berries and citrus fruits. Create the board with a space in the center to add the hot pot of chili (lay down a hot pad). . Whatever you choose to put on your board, work in sets of three to build volume. Charcuterie is just the French word for cured meats. or anything your heart desires!! Tip: make sure to include spoons, forks, knives, small bowls, and tongs if needed! Remember they don’t have to be difficult to create, they are customizable to your family/event, and you can be as creative as you want! Step 1: Meats. Add Nuts. You can get such a steal and it’s a great place to stock up for. Add ¼ cup chopped avocado and 1 tsp. Hocus Pocus is a favorite Halloween movie, and Herseyland has created a candy board idea that will allow you to bring the magic into your home. Another good option from Royal Craft Wood, this smaller and more-affordable charcuterie board has over 8,000 reviews and a solid 4. Thanks to social media, we've also seen the rise of more niche boards like dessert. 99. Smaller items spread throughout will make the board look more full. The Spruce Eats / Lecia Landis. Extra Virgin Olive Oil with Quality Balsamic Vinegar for Bread. Hop on by this gorgeous Easter charcuterie board and grab a snack. Yield: 8 servings. What Is A Charcuterie Board. To make this butter board, scatter plenty of roughly chopped roasted garlic cloves across the butter, and then do the same with some chopped green Castelvetrano olives, which have a mild, buttery taste that pairs perfectly with the garlic. Add Some Cheeses & Dried Fruits: Sprinkle in pieces of your favorite hard cheeses and dried fruits. Estimate serving 4-6 slices of meat per person. Get creative with olives, antipasti, fresh fruit, nuts, spreads, crackers and more. While we went with a maple leaf shape to match the Trader Joe’s cookies, you can use whatever fall-shaped cookie cutout you like. For several guests, go for a large sized charcuterie board. We used two kinds of Brie (a robust, creamy Brie and a mild Brie), blue cheese, an aged cheddar, and goat cheese on this board. Second, place crackers in different spots with the stacked meats nearby. Top 10 Best Charcuterie Plate in Tulsa, OK - November 2023 - Yelp - Charcuteray, Vintage Wine Bar, The Chalkboard Kitchen + Bar , Juniper, Duet, Tavern, Waters Edge Winery Broken Arrow, Prossimo Ristorante, American Solera BreweryPlace bowls on first, then add brie cheese. Instructions. One of the best things about making a charcuterie board is that you can completelyIt’s sure to bring a smile and get a fun family gathering started off right! From Flavor Portal. $ 69. Start by placing any small bowls or jars you have filled with dips, jams, nuts, or other items. They are a unique and thoughtful. Someone that prepares charcuterie is called a Charcutier. Add a section of medium size items like sliced cheese and smaller crackers. Arrange the berries in any larger empty areas. 3 types of meat, 3 cheeses, 3 fruits, and so on. Make-Ahead Stuffed Mushrooms with Goat Cheese. Haltwhistle Cheese Company - Duncan. In small separate bowls or ramekins add goat cheese, olives, and jam or mustard. From there, work to nestle the other ingredients in on the board in bowls or directly on the board. If you want to listen to how it’s properly pronounced, Google has a great audio clip here. More Charcuterie Board Ideas + Inspiration. But in the last few years, charcuterie boards have taken on a life of their own with all kinds of meats and cheeses, dips and. Load it up with crunchy animal crackers, Goldfish, Teddy Grahams and pretzels, plus sliced cheese that’s more playful when shaped by cookie cutters. It is beautiful, easy to clean, and nonporous. Add the shallots and a pinch of salt and cook until softened, adjusting the heat to medium if the shallots begin to char, 3 to 4 minutes. Arrange them around the board. Pickled Element. Place the quince paste on a small plate or cutting board and the fig jam in a small bowl and place them among the meats. Spoon or pipe yolk mixture into egg white halves. Then, place the Brie and the jar of highbush cranberry jam a little off center from the middle of the board. Grapes are another popular option for charcuteries. Place fruit, dried fruit, vegetables, and nuts randomly across the board, again trying to use a variety of textures on different parts of the board. If just having two to four guests over, a small or medium sized charcuterie board is sufficient. One savory to one light & airy. Charcuteray welcomes you into the delicious world of cheese & charcuterie by crafting unique & beautiful spreads, and teaching you to do the same. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️CHARC. Oven baked calamari. Lay down sliced. Cranberry Macadamia Nut Stuffing. A good rule to remember with salami: slice it cold, serve it at room temp. Total Time: 30 minutes. Reese’s Peanut Butter Cups. Start with a base of waffles (you could opt for premade waffles like Van's or Evergreen, or make your own waffles at home). Jams are essential charcuterie board ingredients and choosing the right jam pairing can be the last step to having your perfect charcuterie board. Next, create the fourth diagonal with the salami slices. 5 Serve crackers and bread around the edges of the board, or on the side. An assortment of fresh fruits such as pear or apple slices, red or green grapes is also a great way to add some variety to the flavor. You’ll likely have leftovers, but having extra is much better than running out. lime juice; mix well. So why is charcuterie suddenly all the rage? Well as the Saying Goes “Everything Old is New Again”. Add the smaller items like nuts and berries to fill in holes and gaps. . Fill empty space with more. STEP 2: Start with smoked salmon slices. The case was a little bare but she said they could make anything we wanted in about 10 minutes. 8 ounces goat cheese, 8 ounces parmesan cheese, 8 ounces gorgonzola or blue cheese. The longer it simmers and sits overnight, the better the flavors. Now fill your bowls or jars with the olives, honey, and jams that you have chosen. A classic Benedictine spread (mixing mayo, cream cheese, lemon juice, and dill) is a good go-with. . Different heights makes your jarcuterie look like a pretty bouquet! Next, break or slice your bread sticks and meat sticks and place into the cup. On the shopping list you'll find many of the following categories: Meat: The charcuterie part of the board. Using a star shaped cookie cutter (or carefully using a sharp knife), cut a star-shaped hole in the middle of the brie. There’s something for everyone. Boxes | Charcuteray Ordering Boxes $20. Then add the soft cheeses: cream cheese in a small bowl and Bourisn cheese directly on the board. Some of the boards we’re featuring have a distinct theme. Radishes with their stems are pretty, and add crunch. My go-to method of placing my meats are folding my. I’m talking about dropping between $100-$300 on a single board! And yeah, I understand the quality. Assembling a charcuterie box is a lot like arranging a charcuterie board. Strawberries and blueberries make perfect accompaniments to your soft cheeses,. It is a visually appealing spread that combines various chili toppings, sides, and condiments on a large platter or board. Entertaining Diva has an easy fruit charcuterie board idea that is full of healthy fruits like watermelon, strawberries, and pineapple. Wash and dry the fruit, then slice, peel, or cut the fruit in desired shapes. Start with the big stuff- like the cheese. Make one just for the family as a snack, for a girls night, as an appetizer for a crowd. Hear & Learn how to pronounce famous French foods and cooking words:. Cheese: With a variety of flavors, textures, and colors. Optional: secure with a toothpick. Fill in the empty spaces with the fruit. 1 pound hard cheeses, 1 pound soft cheeses. Cook the chili ahead. Fill each cup with peanuts. It has different types of cheese, cold meats, seasonal fruits and veggies, nuts, dried fruits, spreads, starches such as crackers and bread, and. I've seen some great ones at target and of course Amazon. Savoury crackers, crusty bread or breadsticks, nuts and olives. TMB Studio. Place the items intended for dipping next to their corresponding dips: Lay out a handful of graham crackers by the chocolate chip cheese ball, and the apple slices, cherries, almonds and pretzels on the side of the board with the chocolate ganache and salted caramel sauce. Stock up on a solid selection. Prep work. Add ⅓ of the wings in your sauce-of-choice, and place on the board. How to make a charcuterie board for beginners. Acacia 12″ Board with Handle – Amazon. Fruit Charcuterie Board Recipe. Cheeses. Minutes to make and filled with healthy Mediterranean options for all your favorite gatherings, whether for parties, dinners on the. Add crackers and vegetables in large open. 34. 1-2 Crackers: You're going to have a bit more dips, so you may want more than 1 cracker option. Thanksgiving Charcuterie Board. The Spruce / Leah Maroney. Divide the cheese salami, wrapped crackers, dried apricots, and walnuts between four containers. The key is to fill it up with a balance of quality ingredients like nitrate-free meats, artisan cheeses, veggies, and fruits. Charcuterie skewers are a charcuterie board on a stick! This is an easy and fun appetizer for a crowd that is perfect for the holidays or any gathering! Print Pin Rate. Place small bowls on the charcuterie board and fill then with dips, olives or any wet ingredients. Fill in Gaps: Fill the rest of the board in with crackers, and. 3-8 oz bread/crackers per person (3-4 as an appetizer, 6-8 as a meal) Enough nibbles so each person can eat from each. Add the fruit and vegetables in groups, arranging them in rows or piles. Add On Remaining Toppings: Alternate on remaining toothpicks the cheese cherry tomatoes and pickles. 14. 00 - $200. Place your snacks on the board in order from largest to smallest. Transfer to a serving bowl, cover with plastic and chill. Like magic, everyone gathers by collections of fruit, crackers, nuts, hummus, and of course, cheese. Choose 2-3 seasonal fruits – mix fresh and dried. Hot Samosas. Prepare Fruit Skewer: On another toothpick thread the fruit. charcuterie board or cured meat and cheese platter) in 30 minutes to impress your guests for your next party, holiday, or get-together with friends. It’s a must-have for any big event, and its array of miniature serving utensils makes sharing easy. The clever. This Epic Greek Charcuterie Board is loaded with hummus, veggies, dried fruit and nuts, cheese, cured meats, pita bread, and cool Tzatziki sauce! There is a video in the post which will guide you step by step on how to make this Greek night happen for everyone to enjoy. Place brie cheese in a corner next to the fruit. Use a toothpick to keep them together and stick it into the cucumber, beneath the eyes. 3 Tuck the prosciutto and salami slices into the empty spaces. And then there are the mustard and pickles and crusty baguettes, and the fact that we get to eat it all with our hands. Use blue plates, cups, and napkins, and add some boy-themed decorations, like toy cars and planes. * Cut into thin, square slices and fanned out along the edge of the board. You can even use a cookie sheet to make your Vegetarian Charcuterie Board. Use one large platter or, if you plan plan to spread out the platters on different tables, use multiple smaller platters. Combine the sweet potato puree, tahini, maple syrup, orange zest, salt, cinnamon and cloves in a medium bowl. Grab your cutting board and let the ingredients do the work. Spoon the mustard and chutney into small bowls and place them on the board, also nicely spaced. 2-3 meats: salami, ham, prosciutto, copocollo, pepperoni. These sweet, salty, and briny extras provide a brilliant balance, and give you and your friends the chance to try unexpected. Charcuterie boards are the perfect party snack for get-togethers with friends and families. Use what you have! If you need to, just use a large plate. The quantity of cheese you need depends on if the charcuterie will be an entire meal or not. Visit the FamRica Store. We used two kinds of Brie (a robust, creamy Brie and a mild Brie), blue cheese, an aged cheddar, and goat cheese on this board. Add the blackberries by placing them around the pear. An exclusive dog-version charcuteski. Yield: 8 servings. 6. Step 2: Chose a small bowl or container for your dipping sauce. Pepperoni and salami generally yield more pieces per dollar. 1-2 Cheeses: Again, pick your favorites or I find it so easy to structure grazing boards when they have a theme. Cut the brie into eight wedges. Add color. Make sure you have plenty of toppings and spreads on your breakfast charcuterie board. 4 / 32. Thread one olive onto each pick followed by the slices of salami. Cut out a little piece of red bell pepper for the turkey’s wattle, and cut off a little piece of carrot for the nose. Place yolks in a small bowl and mash with a fork. This Mediterranean Charcuterie Board is a simple, delicious meal that's incredibly easy to assemble. For a simple charcuterie board, aim for 2-3 different types of cheese. Carefully thread sticks (long way) into each caramel apple slice. Start with the big stuff- like the cheese. assorted nuts. Mullen is partial to a not-too-sweet one he makes with pickled raisins, pine nuts, and cauliflower. Pretzel thins. From classic French-inspired names to modern, hip and trendy ones, you're sure to find the perfect. Loaded up with fruit, veggies, crackers or chips, and a sweet-and-savory Pumpkin-Spice Hummus recipe, this board makes a great. Inspired by all the best festivities and celebrations around the world, the Festif board is literally designed to party. Mix it up with different consistencies — a thicker cracker or baguette slices are great with crispy, thin crackers. Soft Cheese: Blue cheese, Boursin, brie, Havarti. Some of the boards will fit this technical definition because those foods really are perfect for a brunch. Stage a great night out with friends or family in the. Swedish Fish. TEXTURE: This sweet charcuterie board is made with gooey caramel, melt-in-your-mouth chocolate, juicy berries, crunchy nuts, and soft cheese. How Much Cheese is Needed For 50 People. Our catered-set up minimum is $250. Pre-slice hard cheeses and cut a few wedges into the brie. Look near the cheese section for whole dried. It’s usually good to have 4-5 different fruits on a charcuterie board to mix up the taste, texture, and color! Plus, then it will be different every time you make it. Next, add the meats. Place the bowls in any remaining gaps, leaving enough room around them to arrange some dippers, like crunchy vegetables. Charcuterie Wreath. 6. Charcuterie boards have a tendency to be overly expensive. The food can be placed on the tray using toothpicks or skewers, making it more impressive to serve guests. Bake the cornbread. Easy Charcuterie Boards. To make this a super spooky charcuterie board, I recommend folding the meats (in halves or quarters) and standing them together to resemble guts. Step 1: Platter and bowls. Place the olives and mini dill pickles in small bowls and place on the board. Add the salami slices around the blackberries, followed by the cheese. Learn how to make a simple Charcuterie Board, a beautiful assortment of cured meats, cheese, crackers, spreads, fruit and nuts that perfectly complement each other. Next, scatter the piles of chocolate chips and pads of butter. Fresh fruits, dips, nuts, and crackers. Learn how to pair cheeses, cured meats, and fruit like a pro. or bread next, spacing them out on the board,. We’re talking dessert charcuterie, breakfast charcuterie, candy charcuterie, and more. Cut into large chunks. Enjoy a European-style Brunch Charcuterie Board that's incredibly easy to put together. Second, place crackers in different spots with the stacked meats nearby. Normally we’d call them gassy cheese wheels, but we remembered to take our Lactaid. 1 (3. 2 ounces Havarti cheese. Place the cut side down near the bottom of the board. A. Then add meats. Step. Plan to serve 1-2 ounces of cheese per person. Instructions. Well, I’m here to shake up the status quo and say that charcuterie boards can be used for more than just entertaining. Ottavio Italian Bakery and. Minutes in the making, filled with delicious brunch sweet and savory options, it's a 5-minute cheese board everyone will love. Then arrange your meats on the board. For this charcuterie board, we’re using four different sizes of cheese boards, including a 9" round serving board. Choose a platter according to how big of a charcuterie board you want to make - large plates, ceramic platters, or wood serving boards all work great. Wreaths: eternal cycle of goodwill and friendship. Thinly sliced cured meats, such as sausage or chorizo. The French pronounce it slightly differently; sha’kuew-T’REE. Step 1: Platter and bowls. When ready, reheat the chili in a shallow pan to add to the board when hot. When choosing a board to serve on, consider the shape, size and material. Van Loon and DiVanna said they want to do more catering, bringing their charcuterie concept to people’s homes and offices. Fill in all the extra space with crackers: look for gaps in the board and spread crackers all throughout. 3-4 slices of meat per person in a variety of flavors and. TIME: This recipe will take 25 minutes to make. Maple syrup ( Runamok is a favorite among Taste of Home editors), tasty jams and even extra-delicious cultured butter are worth including. It begins with snackable fruits and veggies like grapes, carrots, celery, blueberries and clementines. Their Lebanese background has taught them that food is the bond that. Fan goat cheese slices around the outside of half of the bowl. 5. Photo Credit: @herrera9282. Charcuterie hanging in a French shop. Popular options include smoked cheddar, brie, bocconcini, mozzarella, Swiss, goat cheese or. The best part is that they include a couple of healthier options like cheese, blackberries, and celery sticks. Holly: hope. Meats. Total Time: 5 minutes. Stick the long ends of the cloves into the cuke for the eyes. The best part is that they are totally customizable to your kids’ tastes. There's an issue and the page could not be loaded. Medium Charcuterie Board (3-5 people): $45 - $90. Step 1: Begin with the Brie. Take the cheddar cheese out of the fridge about 30 minutes before serving. Serve the honeycomb on top of the gorgonzola cheese. Provide a little protein by prepping our Ham. ”. Make mini charcuterie boards using small plates. Add crackers and. So. Instructions. 2 ounces smoked salmon. Amazon's Choice highlights highly rated, well-priced products available to ship immediately. Instructions. 7 / 9. Mini Baby Bell Cheese rounds. 1 brine-y ingredient like olives or pickles. Add the flaxseed crackers in a few places on the board and fan out. Choose 1-2 extras to fill in and garnish your board – chocolate, nuts, fresh herbs, flowers. Why We Love It: <30-minutes, crowd-pleaser, no cook, vegetarian. Then fill in the board between everything in large blocks of color – all the figs together, all the almonds together, etc. Get our top tips on making the ultimate charcuterie board for holiday snacking!The meaning of CHARCUTERIE is a delicatessen specializing in dressed meats and meat dishes; also : the products sold in such a shop. Fill in any remaining space with extra small nuts or fruit. Cuisine: American, Italian. Pickled asparagus. Next, arrange cheese near meats in piles or rows, in between meats. Baked cheese, such as brie or camembert, topped with herbs and olive oil. 7 out of 5 stars 758 ratings. There are no rules to building your meat and cheese plate, but below are a few of our favorite combinations to get the inspiration juices flowing. Easy Charcuterie Boards is a great starting point for the new charcuterie board designer. Grab some margaritas and some friends for a little fiesta! This Mexican charcuterie board idea from Ain’t Too Proud to Meg is a crowd-pleaser! It is absolutely perfect with some mild cheeses, fresh salsa, and other favorite toppings. An easy rule of thumb to follow is to allow. Fold each slice of meat in half, then in half again. Prep Time: 20 minutes. Thread ¼ ounce rustico salami, 1 pickle slice, 1 cheese cube, ¼ ounce rustico salami, 1 pickle slice, 1 cheese cube onto each of 4 toothpicks. Salami . Prepare the marinated mozzarella by tossing all the ingredients in a bowl, and let it sit while you begin arranging the other ingredients. Prep Time: 5 minutes. A French chef who performs charcuterie-style cooking is called a charcutier (shar-KOO-tee. Figs, grapes, prepared pomegranates or dried fruits. That did not keep one employee from seeking us out. For a board starring waffles, whipped cream, cinnamon-sugar and melted butter are sweet add. It’s an appetizer platter that is perfect when entertaining guests and can consist. Instructions. Buy Bright Colored Fruits And Vegetables. Then, place fruit away from crackers so it doesn’t turn them soggy. While we went with a maple leaf shape to match the Trader Joe’s cookies, you can use whatever fall-shaped cookie cutout you like. 00 - $200. There are the meats, in a smorgasbord of cuts, cures, and flavors. Instructions. 2. About 2-3 ounces per person will be enough if the charcuterie isn't an entire meal. Wash and dry fruits and vegetables; thinly slice. Smirly Epic Festif Board V2. According to Marissa Mullen, founder of That Cheese Plate and Cheese By Numbers , the French term "charcuterie" (pronounced shahr-kyu-tuh-ree) was originally used to describe the shops where cured, aged, and cooked meats were sold, and then the meat. The company offers catering services and to-go boxes featuring cheeses, meats, and crackers. There you have it! All the ideas to make the best plant based charcuterie board that everyone will love! Make sure to make a large batch of vegan coquito (Puerto Rican eggnog) to go with your vegan snack platter for the holidays!Put the deviled eggs on a plate, and spoon the condiments, nuts, olives, and candies into small bowls. Pickled Element. Snickers. Grab a board. 4 Fill spaces in between with berries, apples, grapes, and fresh herbs. Put each of the other types of cheese in their own section, spread evenly around the board. Charcuteray is a small shop and was a bit busy when we walked in. Lots of indian crisps - Chakli, banana chips, Kurkure. Cambozola Triple Cream Soft Ripened Blue Cheese. Swedish fish. What is a Charcuterie Board? Charcuterie (pronounced “shahr-ku-tuh-ree”) is the French tradition of preparing and assembling cured meats. “But. Dips, such as hummus, chutney or taramasalata. 2-3 kinds of cheese (at least one soft and two hard) Minimum 2 crunchy snacks, such as crackers, nuts, or raw veggies. . It’s usually good to have 4-5 different fruits on a charcuterie board to mix up the taste, texture, and color! Plus, then it will be different every time you make it. Charcuterie boards technically refer to the planks or platters that host selections of cold-cooked meats and cheeses, but over the past few years, the board has been revolutionized. First, place the cheeses.